Fajita Veggies

🥘 Ingredients

• green peppers
  2 large
• oregano
  1/2 tsp
• red onions
  1 large
• salt
  1/2 tsp
• sunflower oil
  4 tbsp

🍳 Cookware

• large skillet

1. 1

   In a large skillet over medium-high heat, heat sunflower oil until shimmering. Add green peppers , red onions , oregano , and salt to taste (I like 1/2 teaspoon).

   sunflower oil: 4 tbsp, green peppers: 2 large, red onions: 1 large, oregano: 1/2 tsp, salt: 1/2 tsp
2. 2

   Cook, tossing occasionally, until slightly softened but still tender-crisp, about ⏱️ 7 minutes . Remove from heat and serve.